SENIORS' CALENDAR/MENU

Posted: Friday, December 30, 2005

LAKES AREA SENIOR ACTIVITY CENTER

803 Kingwood St., Brainerd

Reservations are appreciated for lunch; walk-ins are always welcome. Call 824-6026.

MONDAY

8 a.m.-2:30 p.m. - Greeting card recycling.

10 a.m. - 4 p.m. - Golden Years Gift Shop.

12:30-3 p.m. - Party bridge.

1:15-3:15 p.m. - Cribbage.

TUESDAY

8 a.m.-1 p.m. - Open craft room.

8:30-10:30 a.m. - TESA exercise group. (room 207)

10 a.m.-4 p.m. - Golden Years Gift Shop.

11:30 a.m. - Lutheran Social Services dining - BBQ pork chop, au gratin potatoes, green beans, pudding.

1 p.m. - Progressive 500.

1-4 p.m. - Folk painting.

6 p.m. - Duplicate Bridge.

WEDNESDAY

9-10:30 a.m. - Senior Morning Group.

9:30-11:30 a.m. - Rosemaling.

10 a.m. - Bone Builders (room 207)

10 a.m.-4 p.m. - Golden Years Gift Shop.

11:30 a.m. - Lutheran Social Services dining - Chicken chow mein, rice, oriental vegetables, mandarin orange gel, sugar cookie.

12:30 p.m. - Member only bingo.

1-3 p.m. - Norwegian Whist.

7:30 p.m. - Progressive 500/Socializing.

THURSDAY

8 a.m. - Doughnut day.

10 a.m.-4 p.m. - Golden Years Gift Shop.

11:30 a.m. - Lutheran Social Services dining - Roast beef, mashed potatoes/gravy, peas and carrots, ice cream.

Noon - Board meeting.

12:30 p.m. - Music and dancing.

7 p.m. - Senior Citizens dance group.

FRIDAY

8 a.m.-2 p.m. - Greeting Card Recycling

10 a.m.-4 p.m. - Golden Years Gift Shop.

11:30 a.m. - Lutheran Social Services dining - Country sausage, paprika potatoes, sauerkraut, cherry dessert.

1 p.m. - Progressive 500/Socializing.

1 p.m. - Bone Builders (room 207)

NSI SENIOR DINING

Noon and home delivery meals, corner of 10th and Oak, Temple Baptist Church. For more information, call 821-3001.

MONDAY - Country fried steak, mashed potoates/gravy, stewed tomatoes, sherbet.

TUESDAY - Baked chicken, mashed potatoes/gravy, squash, jello/topping.

WEDNESDAY - Spaghetti, wax beans, lettuce salad/dressing, garlic toast, cookie.

THURSDAY - Roast beef, mashed potatoes/gravy, broccoli, orange sherbet salad.

FRIDAY - Pork chop, boiled potato/gravy, beets, cake.



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