As a part of the new Minnesota food code, the Minnesota Department of Health has passed a rule requiring food establishments such as restaurants, delis, resort and hotel kitchens to have one certified food manager.
Upcoming ServSafe¨ Essentials Trainings will be held on the following dates:
-- Nov. 9, 14 and 16 in Brainerd, sponsored by Central Lakes College (fee is $135).
-- Dec. 7, 12 and 14 in Brainerd, sponsored by Central Lakes College (fee is $135).
Contact the University of Minnesota Extension Service-Cass County for registration information at 547-7392 or 888-547-3301 toll free.
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