SENIORS

Posted: Friday, September 23, 2005

LAKES AREA SENIOR ACTIVITY CENTER

803 Kingwood St., Brainerd

Reservations are appreciated for lunch; walk-ins are always welcome. Call 824-6026.

MONDAY

8 a.m.-2:30 p.m. -- Greeting card recycling.

9-10 a.m. -- Free blood pressure checks.

10 a.m. -- Senior LinkAge Line Medicare seminar.

10 a.m.-4 p.m. -- Golden Years Gift Shop.

11:30 a.m. -- Lutheran Social Services Dining - Pork chop/gravy, baked potato, carrots, pudding.

12:30 p.m. -- Party bridge.

1:15-3:15 p.m. -- Cribbage.

TUESDAY

9 a.m.-1:30 p.m. -- Open craft room.

8:30 a.m. -- TESA exercise group.

10 a.m.-4 p.m. -- Golden Years Gift Shop.

10 a.m. -- Red Hat Club.

10:30 a.m. -- TESA exercise group.

11:30 a.m. -- Lutheran Social Services dining - Tuna noodle casserole, peas, cole slaw, fruit cocktail.

1 p.m. -- Progressive 500.

1:30-4 p.m. -- Folk painting.

6:15 p.m. -- Duplicate Bridge.

WEDNESDAY

9-11 a.m. -- Golden K Kiwanis.

9:30-11:30 a.m. -- Rosemaling.

10 a.m.-4 p.m. -- Golden Years Gift Shop.

11:30 a.m. -- Lutheran Social Services dining - Meaty beef stew with carrots and potatoes, fruit salad, lemon bar.

12:30 p.m. -- Members Only Bingo.

1-3 p.m. -- Norwegian Whist.

7:30 p.m. -- Progressive 500/Socializing.

THURSDAY

8 a.m. -- Doughnut day.

10 a.m.-4 p.m. -- Golden Years Gift Shop.

10 a.m. -- U-Care Minnesota.

11:30 a.m. -- Lutheran Social Services dining - Roast beef, mashed potatoes/gravy, creamed corn, apple pie.

12:30 p.m. -- Music and dancing.

12:30 p.m. -- Defensive Driving class.

2-4 p.m. -- One Stroke Painting lab.

FRIDAY

8 a.m.-2 p.m. -- Greeting Card Recycling

10 a.m.-4 p.m. -- Golden Years Gift Shop.

11:30 a.m. -- Lutheran Social Services dining - Chicken wings, green beans, scalloped potatoes, mandarin oranges.

1 p.m. -- Progressive 500/Socializing.

NSI SENIOR DINING

Noon and home delivery meals, corner of 10th and Oak, Temple Baptist Church. For more information, call 821-3001.

MONDAY -- Swiss steak, mashed potatoes/margarine, mixed vegetables, pudding/topping.

TUESDAY -- Tuna casserole, harvard beets, fruited jello, fruit crisp.

WEDNESDAY -- Boiled ham dinner, mandarin oranges, pineapple upside down cake.

THURSDAY -- Taco pie, mixed fruit, ice cream.

FRIDAY -- Country fried steak, mashed potatoes/gravy, stewed tomatoes, applesauce.



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