SCHOOL MENUS

Posted: Friday, September 19, 2008

Brainerd

Monday B - PB & J uncrustable, juice. L - Cheeseburger/bun, oven fries, orange wedges.

Tuesday B - Bagel, ham, pineapple chunks. L - Chili, breaded mozz. sticks, corn bread, fresh veggies w/dip, banana.

Wednesday B - Waffle stix, sausage link, juice. L - Hot dog/bun, wedge potatoes, baked beans, pudding.

Thursday B - Cereal, banana bread, diced peaches. L -Chicken hot dish, bread stick, peas, sherbet cup.

Friday B - Breakfast sandwich, orange wedges. L - Sub-sandwich, sun chips, baby carrots, watermelon chunks, cupcake.

Aitkin Rippleside Elem.

Monday B - Muffin, cereal, milk and juice. L - Chicken stuffing hot dish, green beans, breadstick, fruit, pudding.

Tuesday B - Egg croissants, or cereal and yogurt, milk and juice. L - BBQ bites, mashed potatoes, corn, dinner roll, fruit.

Wednesday B - French toast bake or cereal, sausage, milk and juice. L - Sloppy Joes, French fries, fruit cup, cookie.

Thursday B - Sausage pocket, cereal, milk and juice. L - Spaghetti, meatsauce, lettuce salad, banana, bread stick.

Friday B - Roll, cereal, milk and juice. L - Chicken soup, carrots, dip, sandwich, fruit.

Lake Region Christian School

Monday L - Pretzel.

Tuesday L - Baked potato.

Wednesday L - Taco salad, chocolate pudding and milk.

Thursday L - Baked potato.

Friday B - L - Pretzel.

Aitkin H.S.

Monday B - Breakfast fritter, cereal, milk and juice. L - Chicken stuffing, hotdish, green beans, breadstick, fruit, pudding.

Tuesday B - Muffin, cereal, milk and juice. L - BBQ bites, mashed potatoes, corn, dinner roll, fruit.

Wednesday B - French toast or cereal, sausage, milk and juice. L - Sloppy Joes, French fries, fruit cup, cookie.

Thursday B - Egg biscuit or cereal and yogurt, milk and juice. L - Chicken ala King, rice, biscuit, peas, fruit.

Friday B - Roll, cereal, milk and juice. L - Chili, carrots and dip, breadstick, fresh fruit, ice cream.

Pequot Lakes

Monday B - Assorted cold cereals, mini donuts, fruit juice, milk. L - French bread pizza, fresh lettuce salad, pineapple, or cheese sandwich.

Tuesday B -Chocolate donut, yogurt, fruit juice, milk. L - Hot dog on a bun, baked beans, potato chips, fruit cocktail or egg salad sandwich.

Wednesday B - Pancake on a stick, orange slices, fruit juice, milk. L - grilled ham and cheese on wheat, pepper fries, peaches or peanut butter sandwich.

Thursday B - Egg, sausage and cheese on a biscuit, fruit juice, milk. L - Spaghetti with meat sauce, garlic toast, green beans, pears or bologna sandwich.

Friday B - Cinnamon swirl French toast, sausage patty, fruit juice, milk. L - Cheeseburger on a bun, French fries carrots and dip, fresh baked brownie or tuna salad sandwich.

Pierz

Monday B -Cereal and breakfast bar. L - Stuffed crust pepperoni pizza, salad, B/PB bread, dessert.

Tuesday B - Breakfast bites. L - Submarine sandwiches, potato chips, spaghetti O's, fruit juice.

Wednesday B - Ham and cheese croissant. L - Macaroni and cheese, meat sandwiches, fresh fruit.

Thursday B - Poptart and yogurt. L - Bosco sticks and salad (HS), chicken and noodle soup (Elem), turkey deli, relishes, fresh fruit.

Friday B -Sweet roll and cheese. L - Chicken strips, mashed potatoes and gravy, vegetables, B/PB bread, ice cream.

Pillager

Monday B - PB &J Uncrustable. L - Cheeseburger/bun, oven fries, orange wedges.

Tuesday B - Bagel and ham, pineapple chunks. L - Chili, breaded mozzarella sticks, corn bread, fresh veggies w/dip, banana.

Wednesday B - Waffle stix, sausage link, juice. L - Hot dog/bun, wedge potatoes, baked beans, pudding.

Thursday B - Cereal, banana bread, diced peaches. L - Chicken hot dish, bread stick, peas, sherbet cup.

Friday B - Breakfast sandwich, orange wedges. L - Sub sandwich, Sun chips, baby carrots, watermelon chunks, cupcakes.

Pine River-Backus

Monday B - Pancake and sausage stick, syrup, toast w/jelly or muffin. L - Hamburger/bun, oven potatoes, fruit or chicken fajita w/grilled pepper and onions, vegetables.

Tuesday B - Cinnamon roll, apple wedge w/peanut butter or yogurt. L - Meatloaf, mac' n cheese, peas, fruit cocktail or baked potato.

Wednesday B - Cereal, bagel, string cheese, juice or muffin. L - Tomato soup, crackers, grilled cheese sandwich, vegetable bites, fruit or burritos.

Thursday B - Sausage pizza, fruit cup or yogurt. L - Chicken nuggets w/dip, seasoned rice, green beans, fruit cup or chix wild rice soup with bread bowl.

Friday B - Mini pancakes, sausage, syrup, juice or muffin. L - Deli turkey, baked chips, celery sticks w/ pb, fruit or walking taco.

Staples-Motley

Monday B - Cereal or yogurt, juice. L - Hot dog on a bun, nacho chips, baked beans, fruit choice.

Tuesday B - French toast sticks or cereal, juice. L - Soft shell taco, baby carrots, fruit choice.

Wednesday B - Scrambled eggs and toast or cereal, juice. L - Sliced turkey on a bun, chicken noodle soup, vegetables, fruit choice.

Thursday B - blueberry muffin, yogurt or cereal, juice. L - Hamburger gravy on mashed potatoes, biscuit, vegetables, fruit choice.

Friday B - PBJ uncrustable or cereal or yogurt, juice. L - Cheese garlic French bread w/pizza sauce, vegetables, fruit choice.

Staples-Motley High School

Monday B - Cereal or yogurt, juice. L - Hot dog on a bun, nacho chips, baked beans, fruit choice.

Tuesday B - Breakfast sausage pizza or cereal, juice or fruit. L - Soft shell taco or shaved turkey on wheat bread, vegetables, fruit choice, dessert.

Wednesday B - English muffin w/ham, egg and cheese or cereal or yogurt, juice or fruit. L - Grilled club on wheat bread or hamburger on a bun, potato wedges, vegetables, fruit choice.

Thursday B - Bagel breakfast, pizza or cereal, juice or fruit. L - grilled club on a wheat bread or hamburger on a bun, potato wedges, vegetables, fruit choice.

Friday B - Blueberry muffin and yogurt or cereal, juice or fruit. L - Cheese garlic French bread with pizza sauce or egg roll, vegetables, fruit choice.



CONTACT US

  • Switchboard 218-829-4705
  • Report News 218-855-5860
  • Advertising 218-855-5835
  • Classifieds 218-855-5898
  • Circulation 218-855-5897
  • Vox Pop 218-855-5888
  • View the Staff Directory
  • or Send feedback

ADVERTISING

SUBSCRIBER SERVICES

SOCIAL NETWORKING