Crockpot meals are so handy to serve during the week when time is short.
When I have ham on hand, Crockpot Stuffed Potatoes is a quick and easy meal I like to prepare in my crockpot. This filling, served over hot baked potatoes, along with a salad is a great and easy meal.
Crockpot Stuffed Spuds
16 ounces frozen broccoli flowerets
1 pound cooked ham, diced
1 medium onion, chopped
1 small can green chilies, diced
1 can cream of celery soup
5 large baking potatoes
Toppings of your choice: bacon bits, shredded cheese, green onions, mushrooms, black olives, etc.
Put broccoli, slightly thawed, into slow cooker. Add ham, onion, diced green chilies and soup. Cook on low for 4 hours. Bake potatoes, either in microwave or oven, and when baked, split in half. Using slotted spoon, spoon slow-cooked mixture into potato and garnish with toppers of choice, such as bacon bits, shredded cheese, green onion, black olives, etc.
40 vanilla wafer cookies, crushed
2 tablespoons sugar
4 tablespoons butter, melted
8 ounces white baking chocolate
5 8-ounce blocks cream cheese, softened
5 large eggs
1 teaspoon almond flavoring
1 cup sugar
Combine vanilla wafer crumbs, sugar and butter. Mix together well with a fork. Press into a springform pan. Melt white chocolate in a double boiler over low heat. Mix on low, cream cheese, eggs, sugar and almond flavoring. Add melted white chocolate. Pour into springform pan. Place a loaf pan in preheated oven with boiling water. Bake cheesecake for 10 minutes in a 450 degree oven. Reduce heat to 250 degrees and bake 45-60 minutes until center of cake is barely firm. Cool to room temp. Cover and refrigerate at least 4 hours. Serve with fresh berries or caramel sauce and fresh whipped cream.
2 cups Bisquick baking mix
2/3 cup milk
1/2 cup cheddar cheese, shredded
2 tablespoons butter, melted
1/4 teaspoon garlic powder
Heat oven to 450 degrees. Stir bisquick, milk and cheese until soft dough forms. Drop by nine spoonfuls onto ungreased cookie sheet. Bake 8-10 minutes or until golden brown. Stir together butter and garlic powder; brush over warm biscuits. Yield: nine biscuits.
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