Andrew and Joann (Wang) Kraft were married on September 2, 2011, at the family farm in Spencer Brook Township, near Princeton.
An outdoor reception was held on September 4, at the groom’s parent’s home, catered by the groom.
The groom graduated from Pequot Lakes High School and Culinary Institute of America, Hyde Park, N.Y. He is employed as an executive chef at Cotta, New York City.
The bride graduated form Eden Prairie High School, the University of Minnesota and New York University. She is employed as a publicist and at New York University.
The couple is at home in New York City.