I like to keep a bag of frozen chicken breasts in the freezer to make quick chicken salads in a snap. I poach the breasts right from the freezer for some recipes. If I have a lot of time, I grill several and then re-freeze them until I need them.
Growing up I have fond memories of going to grandma and grandpa's house. On their kitchen counter would sit her old-fashioned cookie jar, always filled with homemade cookies. One of my favorites were her Crisp Molasses Cookies.
Spending a rainy, windy three-day Memorial Day weekend in a huge cabin with a group of friends — plays may be altered a little for those who wanted to spend more time outdoors fishing; but the weather sure didn’t keep us from having fun enjoying great conversations and a lot of good food. Here i...
One day when I was grocery shopping I picked up a roasted rotisserie chicken to have for a quick dinner. The next day I had just enough chicken left to make 10-minute Quesadillas. They were so yummy and only took minutes to prepare.
Meatballs and gravy served over hot mashed potatoes is always such a filling and satisfying evening meal. I ran across a recipe a few weeks ago in one of my old, old cookbook's that I hadn't made for a long time for Swedish Meatballs.
If you like toasted English muffins or English muffin bread, then you will want to try this week's recipe for bread machine toasting bread. It is very easy and delicious served with a good jam, jelly or honey.