One day I was hungry for spaghetti so I made a pot full of spaghetti sauce. After dinner, I divided the sauce and put it into freezer containers to use for future meals. The sauce sure came in handy for a dinner I made last week for Chicken Parmesan.
With the hot humid days of summer here, one does not desire hot heavy dishes. Salad meals are perfect for summer's sizzling spells of unbearable heat. A tasty cold salad just seems to sooth the appetite.
I like to keep a bag of frozen chicken breasts in the freezer to make quick chicken salads in a snap. I poach the breasts right from the freezer for some recipes. If I have a lot of time, I grill several and then re-freeze them until I need them.
Growing up I have fond memories of going to grandma and grandpa's house. On their kitchen counter would sit her old-fashioned cookie jar, always filled with homemade cookies. One of my favorites were her Crisp Molasses Cookies.
Spending a rainy, windy three-day Memorial Day weekend in a huge cabin with a group of friends — plays may be altered a little for those who wanted to spend more time outdoors fishing; but the weather sure didn’t keep us from having fun enjoying great conversations and a lot of good food. Here i...