With the hot humid days of summer here, one does not desire hot heavy dishes. Salad meals are perfect for summer's sizzling spells of unbearable heat. A tasty cold salad just seems to sooth the appetite.
I like to keep a bag of frozen chicken breasts in the freezer to make quick chicken salads in a snap. I poach the breasts right from the freezer for some recipes. If I have a lot of time, I grill several and then re-freeze them until I need them.
Growing up I have fond memories of going to grandma and grandpa's house. On their kitchen counter would sit her old-fashioned cookie jar, always filled with homemade cookies. One of my favorites were her Crisp Molasses Cookies.
Spending a rainy, windy three-day Memorial Day weekend in a huge cabin with a group of friends — plays may be altered a little for those who wanted to spend more time outdoors fishing; but the weather sure didn’t keep us from having fun enjoying great conversations and a lot of good food. Here i...
One day when I was grocery shopping I picked up a roasted rotisserie chicken to have for a quick dinner. The next day I had just enough chicken left to make 10-minute Quesadillas. They were so yummy and only took minutes to prepare.
Meatballs and gravy served over hot mashed potatoes is always such a filling and satisfying evening meal. I ran across a recipe a few weeks ago in one of my old, old cookbook's that I hadn't made for a long time for Swedish Meatballs.