Thanksgiving is a day full of traditions that I cherish. From the traditional turkey menu, the gathering of family and friends joining together and giving thanks for all of life's many blessings, to the Macy's Thanksgiving Day parade. I love it all.
I had some left over roasted chicken in the fridge and was paging through a few of my favorite cookbooks for a recipe for Chicken Pot Pie. I found a wonderful recipe that I made one evening for dinner.
Squash, oh, how I love fresh squash!!! And now is the time of the year to take advantage of all the great squash tastes. I usually buy butternut squash but have been experimenting with acorn squash that has a wonderful flavor too.