It was on a visit to my husband's relatives in Belgium that I was given this recipe. Back in the U.S., I served the waffles to his Belgian-born grandmother. She said they tasted just like home. Our grandkids love these waffles with any kind of topping: blueberries, strawberries, raspberries, fried apples, powdered sugar or whipped topping. —Rose Delemeester, St. Charles, Michigan
Meet the Cook: The first time I had this treat was at a bed-and-breakfast in Lancaster, Pennsylvania. To me, it tasted just like a big warm-from-the-oven oatmeal cookie!
I'm a pastor's wife. We have three children - ages 8, 6 and 2.
-Colleen Butler, Inwood, West Virginia
Meet the Cook: Not only are these an old family favorite, they're a neighborhood favorite as well. We have several bachelor neighbors who all rave about them.
My husband (who built an addition on our house to hold all of my cookbooks!) and I have three grown children and one grandchild.
-Barbara Nowakowski, North Tonawanda, New York
Meet the Cook: Whether for breakfast or brunch - or lunch or supper - this recipe has been popular in our family for years. It is one that my grandmother passed down.
Home for my husband, me and our children, 5 and 2, is a country town.
-Robin Morton, Ripley, Mississippi