We recently sampled your makeover of our Creamy Coleslaw, and the flavor was much the same, though a little less creamy ... but for the sake of making it healthier, I'd say the change is worth it! - Renee Endress, Galva, Illinois.
I like to make this recipe in the fall and winter for special occasions because it's very colorful, tasty and healthy. It's a hearty side dish that complements many different meat dishes.Krystine Kercher, Lincoln, Nebraska
Today in Photos 11.04.13 to 11.17.13New Pathways 80s Prom5A Warrior Football Semi-Final Against ChaskaMy GalleryClimbing Tree at Gregory ParkWarriors Girls Swimming and Diving FeatureOut and About at Kiwanis ParkCenter for Lifelong Learning - Vietnam ProgramNorthridge Fire Fort Ripley