These moist, spicy cupcakes with creamy caramel frosting are a delicious treat. The recipe has been in my family for years. When I was growing up, it seemed these cupcakes were always in the freezer, just waiting to be snitched one at a time! —Carla Hodenfield, Ray, North Dakota
I prepare two different mixes—one for the cake and one for the topping—to make this sweet breakfast treat. I often give these mixes as fun holiday gifts. Along with the recipe, I usually include a cake pan, wooden spoon and festive dish towel. —Barbara Stewart, Portland, Connecticut
With Alfredo and spaghetti sauce, plus ground beef, spinach and three kinds of cheese, this main dish is super hearty and a true family-pleaser. When serving, be sure to scoop all the way down the slow cooker's ceramic insert to get some of each layer.Deborah Bruno, Mira Loma, California
I adapted a Bundt cake recipe to create this layer cake. Cranberries, walnuts and homemade frosting make it taste so delicious that you'd never guess it starts with a convenient cake mix. —Sandy Burkett, Galena, Ohio
Today in Photos 11.04.13 to 11.17.13New Pathways 80s Prom5A Warrior Football Semi-Final Against ChaskaMy GalleryClimbing Tree at Gregory ParkWarriors Girls Swimming and Diving FeatureOut and About at Kiwanis ParkCenter for Lifelong Learning - Vietnam ProgramNorthridge Fire Fort Ripley
What is a "living wage" for a family of four in the Brainerd Lakes Area?