Using couscous instead of bulgur for tabbouleh really speeds up the process of making this colorful salad. Other quick-cooking grains such as barley or quinoa work well too. —Elodie Rosinovsky, Brighton, Massachusetts

My husband can't eat pizza with gluten or sugar in the crust. Because that leaves out boxed mixes and frozen pizzas, I decided to make my own. — Angela Sage, Waxhaw, North Carolina

Dude, you’re gonna love this pizza. It’s like topped with tomato, avocado and sprouts!

Olive Garden's Eggplant Parmesan! Enough said. —Eva McPherson