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Updated: 3 days 10 hours ago

Dreamy Cherry Torte

Tue, 04/15/2014 - 11:10pm
"A purchased pound cake makes this show-stopping dessert a breeze to prepare ahead of time," declares Valerie Putsey of Winamac, Indiana. "Cream cheese frosting gives this torte a rich taste that will have guests thinking you spent hours making it."
Categories: Taste of Home

Chocolate Ice Cream Dessert

Tue, 04/15/2014 - 11:10pm
"I took the best parts of two ice cream dessert recipes and added my own touches to come up with this chocolaty layered treat," notes Ruth Yoder from Grantsville, Maryland. "At our family gatherings and quilting parties, it never fails to draw compliments."
Categories: Taste of Home

Feathered Friend Cookies

Tue, 04/15/2014 - 11:10pm
The sky's the limit when you fix a flock of these tempting treats. Let your imagination soar as egg yolk glaze transforms plain sugar cookies into fanciful winged wonders.
Categories: Taste of Home

Snickers Cookies

Mon, 04/14/2014 - 11:06pm
Though you wouldn't know by looking, you'll find a sweet surprise inside these cookies shared by Kari Pease of Conconully, Washington. "My mother got this recipe from a fellow teacher at her school," she writes. "It's a great way to dress up refrigerated cookie dough."
Categories: Taste of Home

Pecan Grahams

Mon, 04/14/2014 - 11:06pm
Years ago, I was eager to enter a recipe contest I'd read about," relates June Russell of Green Cove Springs, Florida. "I went to my pantry and threw together these nutty cookies. Although they didn't win, they've been a hit with my family and friends ever since!"
Categories: Taste of Home

Kool-Aid Sherbet

Mon, 04/14/2014 - 11:06pm
"The recipe for this frosty treat is more than 30 years old, and kids love it," reports Elizabeth Stanton of Mt. Vernon, Washington. You'd never guess that powdered soft drink mix provides the yummy flavor.
Categories: Taste of Home

Diamond Bars

Sun, 04/13/2014 - 11:04pm
You'll need just seven basic ingredients to stir up a batch of these delicious diamond-shaped bars. "They're simple to fix for a bake sale or when your kids want a snack," says Lois Lipker of Ormand Beach, Florida.
Categories: Taste of Home

Strawberry Cream Freeze

Sun, 04/13/2014 - 11:04pm
Youngsters need to gather just four ingredients to fix this fruity frozen dessert. "It's delicious, fast and easy to throw together," promises Ruth Ann Stelfox of Raymond, Alberta.
Categories: Taste of Home

Banana Snack Cake

Sun, 04/13/2014 - 11:04pm
"I often make this moist banana cake for birthday days," remarks Dawn Fagerstrom from Warren, Minnesota. "The recipe is good for making cupcakes, too - they taste great even without frosting."
Categories: Taste of Home

Angel Berry Tunnel Cake

Fri, 04/11/2014 - 11:11pm
"This tasty cake is a light favorite for summer," jots Ruth Marie Lyons. To save time, the Boulder, Colorado cook relies on a purchased angel food cake and frozen whipped topping.
Categories: Taste of Home

Blueberry Parfaits

Fri, 04/11/2014 - 11:11pm
"These cool and lightly sweet parfaits put a new twist on berries and cream," says Adeline Piscitelli of Sayreville, New Jersey. "My guests marvel at the simple ingredients that go into this elegant dessert."
Categories: Taste of Home

Cherry Cream Crescents

Fri, 04/11/2014 - 11:11pm
You'll need refrigerated crescent dough and just four more ingredients to assemble these fruity filled rolls from Elouise Bullion of Kingsville, Texas. "My family and friends love them," she notes. "I never have any left over."
Categories: Taste of Home

Mini Coffee Cakes

Thu, 04/10/2014 - 11:05pm
"These moist, buttery muffins with their nutty topping are so easy to make," assures Dena Engelland from Sterling, Kansas. Stir up a batch of the cute cakes and let them bake alongside the frittata while you fix the rest of the meal."
Categories: Taste of Home

Caramel-Fudge Chocolate Cake

Thu, 04/10/2014 - 11:05pm
To satisfy the chocolate lovers in our family, I added hot fudge topping and chocolate chips to a caramel-covered dessert that's quite popular in our area. The moist cake layer is a breeze to prepare using a boxed mix...and the rich toppings make it especially decadent. -Karen Stucky, Freeman, South Dakota
Categories: Taste of Home

Coconut Gingerbread Cake

Thu, 04/10/2014 - 11:05pm
This unusual dessert came from a little book I bought at a flea market many years ago. The broiled orange-coconut topping really dressed up a boxed gingerbread mix. When I bring it to potlucks and family get-togethers, it never lasts long! -Paula Hartlett, Mineola, New York
Categories: Taste of Home