I've been making chocolate pies and cakes for 50 yearsthis pie is one I made when our children were small because it tasted special without costing much. Everyone liked it so much, we still make it today.
I first made these cakes for a friend when I lived in the dorms at college and had no access to appliances. Little did I know I would be making them 20 years later for my children! Lara Pennell, Mauldin, South Carolina
I received this recipe from the mother of a patient I cared for back in 1972 in St. Paul, Minnesota. It was, and is, the best carrot cake I have ever tasted. It’s requested for many family gatherings and celebrations. Becky Wachob, Kelly, Wyoming
Mom’s apple pie might be a cliché, but others have tried and failed to rival my mom’s recipe. My siblings and I panic when anyone else takes the holiday apple pie assignment and make sure Mom is making hers, too.
Everyone loves a vanilla cupcake. My recipe is a vanilla lovers dream—it's a vanilla cupcake topped with vanilla buttercream. To get ultimate flavor I suggest using pure vanilla extract. —Michelle Dorsey, Wilmington, Delaware
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